AKANE｜Counter Kaiseki Private Charter(2–15 guests)

Concept｜A One-of-a-Kind Yakatabune Experience In a softly toned interior finished with pale Japanese cypress, you’ll find an 11-seat counter. Watch the chef’s craftsmanship unfold right before you, while the waterside scenery glides quietly past the wide windows. A glittering night view and the shifting beauty of the seasons—each becomes part of the “stage” from this seat. The tradition of yakatabune—cherished since the Heian era—has been reimagined for today through “an unmatched private space” and “a culinary experience of true refinement.” Enjoy a form of Japanese luxury found nowhere else. For parties of 12 guests or more, a portion of seating will be arranged at table seats. Recommended Occasions For important business entertainment: Ideal for exceptional hosting made possible by a full private charter of the entire boat. For anniversaries and celebrations: A special day becomes even more memorable with kaiseki cuisine and a night view. For welcoming overseas guests: Experience Japanese culture through both cuisine and scenery. Cuisine｜An Omakase Kaiseki That Unfolds on the Water Only at the counter can you feel the quiet tension of the chef’s hands at work. The sound of the knife, the aroma of rising steam, the moment a dish is set down— the time in which each plate is completed becomes part of its flavor. From the first course to dessert, our seasonal “omakase” course reflects the spirit of the season. Using carefully selected ingredients from across Japan, we layer the techniques of Japanese cuisine with calm precision. Please enjoy at your leisure—ideally with a glass in hand. ■Sample Omakase Menu Seasonal Appetizers A selection of small seasonal starters Soup Clear soup with tilefish and lotus-root mochi Sashimi Chef’s selection of seasonal sashimi Grilled Spiny lobster and surf clam with miso dengaku Wagyu Course Wagyu sukiyaki with egg and scallions Tempura Kuruma prawn, seasonal fish, seasonal vegetables, oyster Crab Live Matsuba crab, salt-boiled, served with crab vinegar Shabu-shabu Grouper shabu-shabu with citrus and spices Main Wagyu tenderloin steak Sushi Edomae nigiri selection Dessert House-made wasanbon ice cream and seasonal fruit